Proximate composition and physical-chemical properties of snack bar with konjac glucomannan

Proximate composition and physical-chemical properties of snack bar with konjac glucomannan

Bibliographic Details
Main Author: Nur Hasyimah Tajudin (Author)
Corporate Author: Universiti Sultan Zainal Abidin . Fakulti of Bioresources and Food Industry
Format: Thesis Book
Language:English
Published: 2019
Subjects:
Food > Analysis
Universiti Sultan Zainal Abidin > Project report
Food Chemical analysis
Description
Physical Description:xii, 41 leaves : .illustration (some color) ; 30cm.
Bibliography:Includes bibliographical references

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