|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000097519 |
| 008 |
191104s2019 my eng |
| 050 |
0 |
0 |
|a FBIM0027 2019
|
| 090 |
0 |
0 |
|a FBIM0027 2019
|
| 100 |
0 |
|
|a Nursyamira Abdul Rahim
|e author
|
| 245 |
0 |
4 |
|a Physico properties of pastry production incorporated with rubber seed (hevea brasiliensis) shortening
|c Nursyamira binti Abdul Rahim
|
| 260 |
|
|
|c 2019
|
| 300 |
|
|
|a xiii, 49 leaves
|b .illustration (some color)
|c 30cm
|
| 610 |
1 |
0 |
|a Pastry
|
| 610 |
2 |
0 |
|a Universiti Sultan Zainal Abidin
|x Project report
|
| 710 |
2 |
|
|a Universiti Sultan Zainal Abidin
|b Fakulti of Bioresources and Food Industry
|
| 999 |
|
|
|a 1000178233
|b Project Report
|c Reference
|e Tembila Campus
|