Physico properties of pastry production incorporated with rubber seed (hevea brasiliensis) shortening

Bibliographic Details
Main Author:	Nursyamira Abdul Rahim (Author)
Corporate Author:	Universiti Sultan Zainal Abidin Fakulti of Bioresources and Food Industry
Format:	Book
Language:	English
Published:	2019
Subjects:	Pastry Universiti Sultan Zainal Abidin > Project report

Description
Physical Description:	xiii, 49 leaves .illustration (some color) 30cm

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