Nursyamira Abdul Rahim. (2019). Physico properties of pastry production incorporated with rubber seed (hevea brasiliensis) shortening.
Chicago Style (17th ed.) CitationNursyamira Abdul Rahim. Physico Properties of Pastry Production Incorporated with Rubber Seed (hevea Brasiliensis) Shortening. 2019.
MLA (9th ed.) CitationNursyamira Abdul Rahim. Physico Properties of Pastry Production Incorporated with Rubber Seed (hevea Brasiliensis) Shortening. 2019.
Warning: These citations may not always be 100% accurate.