Effects of breadfruit (artocarpus atilis) resistant starch on survivability of probiotic in cultured goat milk drink during storage

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Effects of breadfruit (artocarpus atilis) resistant starch on survivability of probiotic in cultured goat milk drink during storage

Bibliographic Details
Main Author:	Sharifah Ummi Khadijah binti Syed Hussin (Author)
Corporate Author:	Universiti Sultan Zainal Abidin Fakulti of Bioresources and Food Industry
Format:	Book
Language:	English
Published:	2019
Subjects:	Goat milk Probiotics Universiti Sultan Zainal Abidin > Project report

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