دليل تقنية منتجات اللحوم

Bibliographic Details
Main Author:	Ranken, Michael D. (Author)
Other Authors:	شايب، اسماعيل عيسى (Translator), شدي، ابراهيم بن عبدالرحمن (Translator)
Format:	Book
Language:	Arabic
Subjects:	Meat Slaughtering and slaughter-houses

Description
Physical Description:	369pages 24cm
ISBN:	9789960555928

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