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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000097065 |
| 008 |
190923s2020 nyu eng |
| 020 |
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|a 9780134898674
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TX354
|b .T46 2020
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| 090 |
0 |
0 |
|a TX354
|b .T46 2020
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| 100 |
1 |
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|a Thompson, Janice L.
|e author
|
| 245 |
1 |
4 |
|a The science of nutrition
|c Janice L. Thompson, Melinda M. Manore, Linda A. Vaughan
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| 250 |
|
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|a Fifth edition
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| 264 |
|
0 |
|a New York
|b Pearson
|c c2020
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| 300 |
|
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|a xliii, 773 pages
|b color illustration
|c 29 cm
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
|
0 |
|a Nutrition
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| 700 |
1 |
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|a Manore, Melinda
|d 1951-
|e author
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| 700 |
1 |
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|a Vaughan, Linda A.
|q (Linda Ann)
|e author
|
| 999 |
|
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|a 1000178798
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|