Biochemistry in nutrition
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Subjects: |
Table of Contents:
- 1. Components of nutritional biochemistry: carbs and lipids
- 2. Components of nutritional biochemistry: proteins, vitamins, minerals
- 3. Nutritional deficiencies: glimpses of few maladies
- 4. Overview of diets across the world
- 5. Medical nuances of diet
- 6. Aging, nutritional status and health
- 7. Dietary-induced cancer prevention: an expanding research arena of emerging diet related to healthcare system
- 8. Lifestyle, nutrition and breast cancer: facts and presumption for consideration
- 9. Nutritional knowledge, practice, and dietary habits among school children and adolescents
- 10. Religion, spirituality, and health: the research and clinical implications