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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000097057 |
| 005 |
20191201093000.0 |
| 008 |
190923s2019 -cn eng |
| 020 |
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|a 9781773614694
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a RA784
|b .B56 2019
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| 090 |
0 |
0 |
|a RA784
|b .B56 2019
|
| 245 |
0 |
0 |
|a Biochemistry in nutrition
|c edited by Prerna Pandey and Shiv Sanjeevi
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| 264 |
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0 |
|a Oakville, ON :
|b Arcler Press
|c c2019
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| 300 |
|
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|a xviii, 264 pages :
|b illustration ;
|c 24 cm.
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| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Components of nutritional biochemistry: carbs and lipids -- 2. Components of nutritional biochemistry: proteins, vitamins, minerals -- 3. Nutritional deficiencies: glimpses of few maladies -- 4. Overview of diets across the world -- 5. Medical nuances of diet -- 6. Aging, nutritional status and health -- 7. Dietary-induced cancer prevention: an expanding research arena of emerging diet related to healthcare system -- 8. Lifestyle, nutrition and breast cancer: facts and presumption for consideration -- 9. Nutritional knowledge, practice, and dietary habits among school children and adolescents -- 10. Religion, spirituality, and health: the research and clinical implications
|
| 650 |
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0 |
|a Nutrition
|
| 650 |
|
0 |
|a Metabolism
|
| 700 |
1 |
|
|a Pandey, Prerna ,
|e editor
|
| 700 |
1 |
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|a Sanjeevi, Shiv ,
|e editor
|
| 999 |
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|a 1000178182
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|