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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000097038 |
| 008 |
190923s2019 enk eng |
| 020 |
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|a 9780128121344
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| 020 |
|
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|a 9789251311370
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| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a HD9000.5
|b .S87 2019
|
| 090 |
0 |
0 |
|a HD9000.5
|b .S87 2019
|
| 245 |
0 |
0 |
|a Sustainable food and agriculture
|b an integrated approach
|c edited by Clayton Campanhola, Shivaji Pandey
|
| 264 |
|
0 |
|a London
|b Academic Press
|c c2019
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| 300 |
|
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|a xxiii, 585 pages
|b illustrations, maps
|c 24 cm
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| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
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| 650 |
|
0 |
|a Food crops
|
| 650 |
|
0 |
|a Food security
|
| 650 |
|
0 |
|a Food supply
|
| 650 |
|
0 |
|a Sustainable agriculture
|
| 700 |
1 |
|
|a Campanhola, Clayton
|e editor
|
| 700 |
1 |
|
|a Pandey, Shivaji
|e editor
|
| 999 |
|
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|a 1000178178
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|