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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000096999 |
| 005 |
20221001093000.0 |
| 008 |
190923s2019 pau eng |
| 020 |
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|a 9781975106737
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| 020 |
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|a 9781496377357
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TX361.A8
|b M38 2019
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| 060 |
0 |
0 |
|a QT 263
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| 090 |
0 |
0 |
|a TX361.A8
|b M38 2019
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| 100 |
1 |
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|a McArdle, William D. ,
|e author
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| 245 |
1 |
0 |
|a Sports and exercise nutrition
|c William D. McArdle, Frank I. Katch, Victor L. Katch
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| 250 |
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|a Fifth edition
|
| 264 |
|
0 |
|a Philadelphia :
|b Wolters Kluwer
|c c2019
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| 300 |
|
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|a xxv, 657 pages :
|b color illustrations ;
|c 29 cm.
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Food nutrients: structure, function, digestion, absortion, and assimilation -- 2. Nutrient bioenergetics during exercise and training -- 3. Optimal nutrition for the physically active person -- 4. Thermoregulation and fluid balance during heat stress -- 5. Purported ergogenic aids -- 6. Body composition, weight control, and disordered eating behaviors
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| 520 |
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|a "The goal of the text is to illustrate the "integration of nutrition and exercise and its impact on optimal exercise performance and training responsiveness." This is the most in depth and detailed sports nutrition book on the market authored by the well-known team of McArdle, Katch and Katch. The challenge of this course is presenting nutrition content/material at the level that is appropriate for those studying exercise science and not nutrition"--Provided by publisher
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| 650 |
|
0 |
|a Sports Nutritional Physiological Phenomena
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| 650 |
|
0 |
|a Exercise
|x Physiology
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| 650 |
|
0 |
|a Energy Metabolism
|x Physiology
|
| 700 |
1 |
|
|a Katch, Frank I. ,
|e author
|
| 700 |
1 |
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|a Katch, Victor L. ,
|e author
|
| 999 |
|
|
|a 1000178525
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|