Research methodology in food sciences integrated theory and practice

QR Code

Research methodology in food sciences integrated theory and practice

Bibliographic Details
Other Authors:	Carvajal-Millan, Elizabeth (Editor), Mohan, C. O. (Editor), Ravishankar, C. N. (Editor)
Format:	Book
Language:	English
Subjects:	Food science > Research Food > Analysis Food > Safety measures

Similar Items

Handbook of food processing
by: Orolugbagbe, Gboyega
Published: (2017)

Essentials of food science
by: Vaclavik, vikcie A., et al.
Published: (2021)

Food safety the science of keeping food safe
by: Shaw, Ian C. 1950-
Published: (2013)

Food chemistry
by: Newton, David E.
Published: (2007)

Handbook of food science and technology 3
Published: (2016)

Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

Experimental food science
by: Penfield, Marjorie Porter, et al.
Published: (1990)

Introduction to food science & food systems
by: Parker, Rick, et al.
Published: (2017)

Methods in food analysis [
by: Cruz, Rui M. S., et al.
Published: (2014)

Food industry R&D a new approach
by: Traitler, Helmut, et al.
Published: (2017)

Understanding food science and technology
by: Murano, Peter S. 1954-
Published: (2003)

Food science and technology
Published: (2018)

Food science and technology
Published: (2009)

Food science and technology,
Published: (2018)

Introductory microbiology lab skills and techniques in food science
by: Shen, Gangqiang, et al.
Published: (2022)

Handbook of plant-based food and drinks design
Published: (2024)

Textbook of food science & technology
by: Sharma, Avantina
Published: (2006)

Advances in foodscience and technology
by: P. M., Visakh
Published: (2013)

Food safety : a practical and case study approach
by: Marshall, Richard J. [ (Richard James)] , 1948-, et al.
Published: (2007)

Food science
by: Mudambi, Sumati R., et al.
Published: (2006)

Food science
by: Pathak, Shalini
Published: (2007)

Food biochemistry and food processing
by: Hui, Y. H. (Yiu H.)
Published: (2006)

Food processing
by: Singh, I. S.
Published: (2011)

Engineering and food
by: Schubert, Helmar, et al.
Published: (1990)

Microbial food safety an introduction
by: Backert, Steffen, et al.
Published: (2012)

Food microbiology
by: McClure, Peter J., et al.
Published: (2024)

Handbook of sustainability for the food sciences
by: Morawicki, Rube´n O.
Published: (2012)

Food safety theory and practice
by: Knechtges, Paul L.
Published: (2012)

Food
by: Fisanick, Christina
Published: (2010)

Food science and technology
Published: (2016)

Managing food & quality
by: Bharatiya C. R.
Published: (2010)

Food preservation techniques
by: Bogh-Sorensen, Leif, et al.
Published: (2003)

Basic food science and technology
by: Orolugbagbe, Gboyega
Published: (2017)

Food safety contaminants and toxins
by: D'Mello, J. P. Felix
Published: (2003)

Microbiologically safe foods
by: Garcia, Santos 1961-, et al.
Published: (2009)

Food processing and preservation
by: Sivasankar, B.
Published: (2002)

Food processing and presentation
by: Sivasankar, B.
Published: (2005)

Modern food processing biotechnology
by: Singh, Ranvijay
Published: (2012)

Practical food rheology an interpretive approach
by: Cox, Philip, et al.
Published: (2011)

Food engineering integrated approaches
by: Gutierrez-Lopez, Gustavo F.
Published: (2008)