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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000096943 |
| 008 |
190923s2018 nju eng |
| 020 |
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|a 9781315114354
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| 020 |
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|a 9781771886246
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TP370.8
|b .R47 2018
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| 090 |
0 |
0 |
|a TP370.8
|b .R47 2018
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| 245 |
0 |
0 |
|a Research methodology in food sciences
|b integrated theory and practice
|c editors, C.O. Mohan, Elizabeth Carvajal-Millan, C.N. Ravishankar
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| 264 |
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0 |
|a Waretown, New Jersey
|b Apple Academic Press
|c c2018
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| 300 |
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|a xviii, 375 pages
|b illustration
|c 24 cm
|
| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
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0 |
|a Food science
|x Research
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| 650 |
|
0 |
|a Food
|x Analysis
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| 650 |
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0 |
|a Food
|x Safety measures
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| 700 |
1 |
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|a Carvajal-Millan, Elizabeth
|e editor
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| 700 |
1 |
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|a Mohan, C. O.
|e editor
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| 700 |
1 |
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|a Ravishankar, C. N.
|e editor
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| 999 |
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|a 1000178140
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|