Handbook of halal food production
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Subjects: |
Table of Contents:
- 1. Introduction
- 2. Halal food laws and regulations
- 3. General guidelines for halal food production
- 4. Muslim demography and global halal trade : A statistical overview
- 5. Global halal economy
- 6. Animal welfare
- 7. The religous slaughter of animals : A US perspective on regulations and animal welfare guidelines
- 8. Halal production requirements for meat and poultry
- 9. Halal processed meat requirements
- 10. Halal production requirement : for fish and seafood
- 11. Halal production requirement for dairy products
- 12. Halal production requirement for cereals and confectionaries
- 13. Enzymes in halal food production
- 14. Gelatin in halal food production
- 15. Flavors, flavoring, and essences in halal food