Handbook of halal food production - Chaudry, Muhammad M.; Riaz, Mian N. (Boca Raton, Florida : CRC Press, Taylor & Francis Group, 2019)
1. Introduction -- 2. Halal food laws and regulations -- 3. General guidelines for halal food production -- 4. Muslim demography and global halal trade : A statistical overview -- 5. Global halal economy -- 6. Animal welfare -- 7. The religous slaughter of animals : A US perspective on regulations and animal welfare guidelines -- 8. Halal production requirements for meat and poultry -- 9. Halal processed meat requirements -- 10. Halal production requirement : for fish and seafood -- 11. Halal production requirement for dairy products -- 12. Halal production requirement for cereals and confectionaries -- 13. Enzymes in halal food production -- 14. Gelatin in halal food production -- 15. Flavors, flavoring, and essences in halal food
Expanded version of: Halal food production / Mian N. Rias, Muhammad M. Chaudry. Boca Raton, FL ; CRC Press, c2004, with twelve new contributions
Keywords: Food industry and trade -- Standards; Halal food; Halal food industry