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20191113.0 |
| 008 |
190923s2019 flu eng |
| 020 |
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|a 9781315119564
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| 020 |
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|a 9781498709712
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| 040 |
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|a UniSZA
|e rda
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| 050 |
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|a TP372.6
|b .H36 2019
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| 090 |
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|a TP372.6
|b .H36 2019
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| 245 |
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|a Handbook of halal food production
|c edited by Mian N. Riaz and Muhammad M. Chaudry
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| 246 |
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|a Halal food production
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| 264 |
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|a Boca Raton, Florida :
|b CRC Press, Taylor & Francis Group
|c c2019
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| 300 |
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|a xvii, 381 pages :
|b illustration ;
|c 25 cm.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 500 |
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|a Expanded version of: Halal food production / Mian N. Rias, Muhammad M. Chaudry. Boca Raton, FL ; CRC Press, c2004, with twelve new contributions
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| 504 |
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| 505 |
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|a 1. Introduction -- 2. Halal food laws and regulations -- 3. General guidelines for halal food production -- 4. Muslim demography and global halal trade : A statistical overview -- 5. Global halal economy -- 6. Animal welfare -- 7. The religous slaughter of animals : A US perspective on regulations and animal welfare guidelines -- 8. Halal production requirements for meat and poultry -- 9. Halal processed meat requirements -- 10. Halal production requirement : for fish and seafood -- 11. Halal production requirement for dairy products -- 12. Halal production requirement for cereals and confectionaries -- 13. Enzymes in halal food production -- 14. Gelatin in halal food production -- 15. Flavors, flavoring, and essences in halal food
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| 650 |
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0 |
|a Food industry and trade
|x Standards
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| 650 |
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0 |
|a Halal food
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| 650 |
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0 |
|a Halal food industry
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| 700 |
1 |
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|a Chaudry, Muhammad M. ,
|e editor
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| 700 |
1 |
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|a Riaz, Mian N. ,
|e editor
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| 999 |
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|a 1000178139
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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| 999 |
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|a 1000187713
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000187714
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000187715
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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