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00000cam a2200000 7i4500 |
| 001 |
0000096612 |
| 008 |
190724s2019 cau eng |
| 020 |
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|a 9780128160930
|
| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a RC628
|b .N88 2019
|
| 090 |
0 |
0 |
|a RC628
|b .N88 2019
|
| 245 |
0 |
0 |
|a Nutrition in the prevention and treatment of abdominal obesity
|c edited by Ronald Ross Watson
|
| 250 |
|
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|a Second edition
|
| 264 |
|
0 |
|a San Diego, California
|b Academic Press
|c c2019
|
| 300 |
|
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|a xvii, 504 pages
|b illustration
|c 23 cm
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| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 650 |
|
0 |
|a Diet therapy
|
| 650 |
|
0 |
|a Obesity
|v Nutritional aspects
|
| 650 |
|
0 |
|a Reducing diets
|
| 700 |
1 |
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|a Watson, Ronald R.
|q (Ronald Ross)
|e editor
|
| 999 |
|
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|a 1000177560
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|