Handbook of Food Engineering - Heldman, Dennis R.; Lund, Daryl B.; Sabliv, Cristina M. (Boca Raton : Taylor & Francis Asia Pacific, 2019)
1. Linear and non-linear rheological properties of foods -- 2. Advances in nanotechnology of food materials for food and non-food applications -- 3. Reaction kinetics in food systems -- 4. Phase and state transitions and transformations in food systems -- 5. Transport and storage of food products -- 6. Heating and cooling processes for foods -- 7. Food freezing and frozen food storage -- 8. Mass transfer in foods -- 9. Evaporations and freeze concentration -- 10. Membranes in food technology -- 11. Food dehydration -- 12. Thermal processing of canned foods -- 13. Extrusion processes -- 14. Food packaging -- 15. Enginnering considerations for cleaning and disinfection in the food industry
Keywords: Food industry; Food industry and trade -- Handbooks, manuals, etc; Food Technology