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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000096459 |
| 008 |
190623s 2019 nyu eng |
| 020 |
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|a 9781536147032
|
| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a S401
|b .M65 2019
|
| 090 |
0 |
0 |
|a S401
|b .M65 2019
|
| 245 |
0 |
0 |
|a Molasses
|b form, production and uses
|c Katell Madddison and Randal Fuller, editors
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| 264 |
|
0 |
|a New York
|b Nova Science Publishers, Inc.
|c c2019
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| 300 |
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|a xii, 255 pages
|b illustrations
|c 23 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
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0 |
|a Cooking (Molasses)
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| 650 |
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0 |
|a Molasses
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| 700 |
1 |
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|a Fuller, Randal
|e editor
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| 700 |
1 |
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|a Maddison, Katell
|e editor
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| 999 |
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|a 1000176680
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|