Food and drink-good manufacturing practice : a guide to its responsible management
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Edition: | 7th edition |
| Subjects: |
Table of Contents:
- Part 1: General guidance
- 1. Introduction
- - 2. Quality management systems
- 3. Hazard analysis critical control point
- 4. Food safety culture
- 5. Food Crime and food intergrity management systems
- 6. Food crime risk assessment
- 7. Security and countermeasures
- 8. Food toxins, allergens and risk assessment
- 9. Foreign body controls
- 10. Manufacturing activities
- 11. Management review, internal audit and verification
- 12. Product and process development and validation
- 13. Documentation
- 14. Product identification anf traceability