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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000096440 |
| 005 |
20190924093000.0 |
| 008 |
190522s2018 nju eng |
| 020 |
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|a 9781119388449
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TP369.G7
|b F66 2018
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| 090 |
0 |
0 |
|a TP369.G7
|b F66 2018
|
| 245 |
0 |
0 |
|a Food and drink-good manufacturing practice :
|b a guide to its responsible management
|c The Institute of Food Science & Technology Trust Fund
|
| 250 |
|
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|a 7th edition
|
| 264 |
|
0 |
|a Hoboken, NJ :
|b Wiley
|c c2018
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| 300 |
|
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|a xvi, 361 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
|
|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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| 505 |
0 |
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|a Part 1: General guidance -- 1. Introduction --- 2. Quality management systems -- 3. Hazard analysis critical control point -- 4. Food safety culture -- 5. Food Crime and food intergrity management systems -- 6. Food crime risk assessment -- 7. Security and countermeasures -- 8. Food toxins, allergens and risk assessment -- 9. Foreign body controls -- 10. Manufacturing activities -- 11. Management review, internal audit and verification -- 12. Product and process development and validation -- 13. Documentation -- 14. Product identification anf traceability
|
| 650 |
|
0 |
|a Food industry and trade
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| 650 |
|
0 |
|a Electronic books
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| 700 |
1 |
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|a Manning, Louise ,
|e editor
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| 999 |
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|a 1000176674
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|