Emulsion-based systems for delivery of food active compounds formation, application, health and safety
| Other Authors: | Greiner, Ralf (Editor), Oey, Inwati (Editor), Roohinejad, Shahin (Editor), Wen, Jingyuan (Editor) |
|---|---|
| Format: | Book |
| Language: | English |
| Subjects: |
Similar Items
Food emulsions principles, practices, and techniques
by: McClements, David Julian
Published: (2005)
by: McClements, David Julian
Published: (2005)
Bioactive compounds in foods
by: Gilbert, John, et al.
Published: (2008)
by: Gilbert, John, et al.
Published: (2008)
Analytical techniques for studying the physical properties of lipid emulsions
by: Herrera, Maria Lidia
Published: (2012)
by: Herrera, Maria Lidia
Published: (2012)
Advance in food biochemistry
by: Yildiz, Fatih
Published: (2010)
by: Yildiz, Fatih
Published: (2010)
Extraction of selected bioactive compounds from a verrhoa bilimbi fruits and their thermal stability during spray drying
by: Norlia Muhamad
by: Norlia Muhamad
Emulsifiers in food technology
by: Whitehurst, Robert J.
Published: (2004)
by: Whitehurst, Robert J.
Published: (2004)
Nanotechnology applications in food flavor, stability, nutrition and safety
Published: (2017)
Published: (2017)
Food biotechnology
by: Foster,GN
Published: (2020)
by: Foster,GN
Published: (2020)
Synthesis of surface-active maltodextrin laurates by enzymatic transesterification
by: Nurhayati Yusof
by: Nurhayati Yusof
Biopolymer engineering in food processing
by: Nicoletti-Telis, Vania Regina
Published: (2012)
by: Nicoletti-Telis, Vania Regina
Published: (2012)
Food chemistry
by: Newton, David E.
Published: (2007)
by: Newton, David E.
Published: (2007)
Functional foods and biotechnology
by: Shetty, Kalidas
Published: (2007)
by: Shetty, Kalidas
Published: (2007)
Food science research and technology
by: Haghi, A. K.
Published: (2012)
by: Haghi, A. K.
Published: (2012)
Biotechnology in functional foods and nutraceuticals
by: Ghosh, Dilip Kumar, et al.
Published: (2010)
by: Ghosh, Dilip Kumar, et al.
Published: (2010)
Recent advances in food biotechnology
Published: (2022)
Published: (2022)
Bioactive food as dietary interventions for arthritis and related inflammatory diseases
The role of biotechnology in a sustainnable food supply
by: Popp, Jennie 1966-
Published: (2012)
by: Popp, Jennie 1966-
Published: (2012)
Food biochemistry
by: Dickson J.K
Published: (2020)
by: Dickson J.K
Published: (2020)
Food biotechnology principles and practices
by: Joshi, V. K.
Published: (2012)
by: Joshi, V. K.
Published: (2012)
Handbook of food and bioprocess modeling techniques
by: Sablani, Shyam S.
Published: (2007)
by: Sablani, Shyam S.
Published: (2007)
Genetically engineered foods
Encyclopedia of food biotechnology
by: Triveni, Prakash
Published: (2011)
by: Triveni, Prakash
Published: (2011)
Introduction to food biotechnology
by: Johnson-Green, Perry
Published: (2002)
by: Johnson-Green, Perry
Published: (2002)
Consumer acceptance of genetically modified foods
by: Evenson, Robert E. (Robert Eugene) 1934-
Published: (2004)
by: Evenson, Robert E. (Robert Eugene) 1934-
Published: (2004)
Fruits, vegetables, and herbs bioactive foods in health promotion
Published: (2016)
Published: (2016)
Engineering aspects of food biotechnology
by: Teixeira, Jose´ A. (Jose´ Anto´nio) 1957-, et al.
Published: (2014)
by: Teixeira, Jose´ A. (Jose´ Anto´nio) 1957-, et al.
Published: (2014)
Food bites the science of the foods we eat
by: Hartel, Richard W. 1951-, et al.
Published: (2008)
by: Hartel, Richard W. 1951-, et al.
Published: (2008)
Nanotechnology in the food, beverage and nutraceutical industries
by: Huang, Qingrong
Published: (2012)
by: Huang, Qingrong
Published: (2012)
Genetically engineered foods
by: Harris, Nancy , 1952-
Published: (2004)
by: Harris, Nancy , 1952-
Published: (2004)
Genetically modified food
by: Skancke, Jennifer
Published: (2009)
by: Skancke, Jennifer
Published: (2009)
Food stabilisers, thickeners and gelling agents
by: Imeson, A (Alan)
Published: (2010)
by: Imeson, A (Alan)
Published: (2010)
International Conference on Food and Applied Bioscience, 4th - 5th February 2016, The Empress Hotel, Chiang Mai, Thailand
Published: (2012)
Published: (2012)
Instant note in food biotechnology
by: Jain, Nisha 1968-, et al.
Published: (2011)
by: Jain, Nisha 1968-, et al.
Published: (2011)
Food physics physical properties -- measurement and applications
by: Figura, Ludger O., et al.
Published: (2007)
by: Figura, Ludger O., et al.
Published: (2007)
Chemical analysis of food : techniques and applications
Extracting bioactive compounds for food products theory and applications
by: Meireles, M. Angela A.
Published: (2009)
by: Meireles, M. Angela A.
Published: (2009)
Nanotechnology research methods for foods and bioproducts
by: Padua, Graciela W., et al.
Published: (2012)
by: Padua, Graciela W., et al.
Published: (2012)
New polymers for encapsulation of nutraceutical compounds
Published: (2017)
Published: (2017)
Foods the chemistry of its components
by: Coultate, T. P. (Tom P.)
Published: (2016)
by: Coultate, T. P. (Tom P.)
Published: (2016)
Introduction to food science & food systems
by: Parker, Rick, et al.
Published: (2017)
by: Parker, Rick, et al.
Published: (2017)
Similar Items
-
Food emulsions principles, practices, and techniques
by: McClements, David Julian
Published: (2005) -
Bioactive compounds in foods
by: Gilbert, John, et al.
Published: (2008) -
Analytical techniques for studying the physical properties of lipid emulsions
by: Herrera, Maria Lidia
Published: (2012) -
Advance in food biochemistry
by: Yildiz, Fatih
Published: (2010) -
Extraction of selected bioactive compounds from a verrhoa bilimbi fruits and their thermal stability during spray drying
by: Norlia Muhamad