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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000096437 |
| 008 |
190620s2018 nju eng |
| 020 |
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|a 9781119247142
|
| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TP248.68
|b .E48 2018
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| 090 |
0 |
0 |
|a TP248.68
|b .E48 2018
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| 245 |
0 |
0 |
|a Emulsion-based systems for delivery of food active compounds
|b formation, application, health and safety
|c edited by Shahin Roohinejad, Ralf Greiner, Indrawati Oey and Jingyuan Wen
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| 264 |
|
0 |
|a Hoboken, NJ
|b John Wiley & Sons, Inc.
|c c2018
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| 300 |
|
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|a xiv, 294 pages
|b illustrations
|c 24 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
|
0 |
|a Bioactive compounds
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| 650 |
|
0 |
|a Emulsions
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| 650 |
|
0 |
|a Food industry and trade
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| 650 |
|
0 |
|a Food
|x Composition
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| 700 |
1 |
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|a Greiner, Ralf
|e editor
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| 700 |
1 |
|
|a Oey, Inwati
|e editor
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| 700 |
1 |
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|a Roohinejad, Shahin
|e editor
|
| 700 |
1 |
|
|a Wen, Jingyuan
|e editor
|
| 999 |
|
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|a 1000176671
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|