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Emulsion-based systems for delivery of food active compounds formation, application, health and safety
Bibliographic Details
Other Authors:
Greiner, Ralf
(Editor)
,
Oey, Inwati
(Editor)
,
Roohinejad, Shahin
(Editor)
,
Wen, Jingyuan
(Editor)
Format:
Book
Language:
English
Subjects:
Bioactive compounds
Emulsions
Food industry and trade
Food
>
Composition
Holdings
Description
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Description
Physical Description:
xiv, 294 pages illustrations 24 cm
ISBN:
9781119247142
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