Greiner, R., Oey, I., Roohinejad, S., & Wen, J. Emulsion-based systems for delivery of food active compounds: Formation, application, health and safety.
Chicago Style (17th ed.) CitationGreiner, Ralf, Inwati Oey, Shahin Roohinejad, and Jingyuan Wen. Emulsion-based Systems for Delivery of Food Active Compounds: Formation, Application, Health and Safety.
MLA (9th ed.) CitationGreiner, Ralf, et al. Emulsion-based Systems for Delivery of Food Active Compounds: Formation, Application, Health and Safety.
Warning: These citations may not always be 100% accurate.