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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000096435 |
| 008 |
190620s2018 nju eng |
| 020 |
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|a 9781119098928
|
| 040 |
|
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TP443
|b .H36 2018
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| 090 |
0 |
0 |
|a TP443
|b .H36 2018
|
| 245 |
0 |
0 |
|a Handbook of vegetables and vegetable processing
|c edited by Muhammad Siddiq and Mark A. Uebersax
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| 250 |
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|a Second edition
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| 264 |
|
0 |
|a Hoboken
|b John Wiley & Sons
|c c2018
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| 300 |
|
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|a 2 volumes
|b illustrations
|c 25 cm
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| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
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| 650 |
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0 |
|a Botanical chemistry
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| 650 |
|
0 |
|a Vegetables
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| 650 |
|
0 |
|a Vegetables
|x Processing
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| 700 |
1 |
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|a Muhammad Siddiq
|e editor
|
| 700 |
1 |
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|a Uebersax, Mark A.
|e editor
|
| 999 |
|
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|a 1000176668
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
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|a 1000176669
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|