Descriptive analysis in sensory evaluation
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Subjects: |
Table of Contents:
- 1. Section 1: Introduction
- 1. Introduction to descriptive analysis - 2. General considerations
- 3. setting up and training a descriptive analysis panel
- 4. Panel quality management ; performance , monitoring and proficiency
- 5. Statistical analysis of descriptive data
- Section 2: Techniques
- 6. Consensus methods for descriptive analysis
- 7. Original flavor and texture profile and modified/derivative profile descriptive methods
- 8. Quantitative descriptive analysis
- 9. Spectrum
- 10. Quantitative flavour profiling
- 11. Adaptive profile method
- 12. Ranking and rank-rating
- 13. Free choice profiling
- 14. Flash profile method
- 15. Projective mapping & sorting tasks