Descriptive analysis in sensory evaluation - Hollowood, Tracey; Hort, Joanne; Kemp, Sarah E. (Hoboken, NJ : John Wiley & Sons, 2018)
1. Section 1: Introduction -- 1. Introduction to descriptive analysis - 2. General considerations -- 3. setting up and training a descriptive analysis panel -- 4. Panel quality management ; performance , monitoring and proficiency -- 5. Statistical analysis of descriptive data -- Section 2: Techniques -- 6. Consensus methods for descriptive analysis -- 7. Original flavor and texture profile and modified/derivative profile descriptive methods -- 8. Quantitative descriptive analysis -- 9. Spectrum -- 10. Quantitative flavour profiling -- 11. Adaptive profile method -- 12. Ranking and rank-rating -- 13. Free choice profiling -- 14. Flash profile method -- 15. Projective mapping & sorting tasks
Includes bibliographical references and index
Keywords: Sensory evaluation