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00000cam a2200000 7i4500 |
| 001 |
0000096433 |
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20250819112819.0 |
| 008 |
190620s2018 nju eng |
| 020 |
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|a 9780470671399 (cloth)
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| 020 |
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|a 9781118991664 (epub)
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| 020 |
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|a 9781118991671 (pdf)
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| 040 |
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TA418.5
|b .D47 2018
|
| 090 |
0 |
0 |
|a TA418.5
|b .D47 2018
|
| 245 |
0 |
0 |
|a Descriptive analysis in sensory evaluation
|c edited by Sarah E. Kemp, Joanne Hort and Tracey Hollowood
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| 264 |
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0 |
|a Hoboken, NJ :
|b John Wiley & Sons,
|c 2018
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| 300 |
|
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|a xiii, 724 p. :
|b illustrations ;
|c 25 cm.
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Section 1: Introduction -- 1. Introduction to descriptive analysis - 2. General considerations -- 3. setting up and training a descriptive analysis panel -- 4. Panel quality management ; performance , monitoring and proficiency -- 5. Statistical analysis of descriptive data -- Section 2: Techniques -- 6. Consensus methods for descriptive analysis -- 7. Original flavor and texture profile and modified/derivative profile descriptive methods -- 8. Quantitative descriptive analysis -- 9. Spectrum -- 10. Quantitative flavour profiling -- 11. Adaptive profile method -- 12. Ranking and rank-rating -- 13. Free choice profiling -- 14. Flash profile method -- 15. Projective mapping & sorting tasks
|
| 650 |
|
0 |
|a Sensory evaluation
|
| 700 |
1 |
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|a Hollowood, Tracey ,
|e editor
|
| 700 |
1 |
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|a Hort, Joanne ,
|e editor
|
| 700 |
1 |
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|a Kemp, Sarah E. ,
|e editor
|
| 999 |
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|a 1000176666
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
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|a 1000186973
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
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|a 1000186974
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|