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00000cam a2200000 7i4500 |
| 001 |
0000096246 |
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190616s2019 my may |
| 020 |
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|a 9789832718741
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a BP184.9.D5
|b M64 2019
|
| 090 |
0 |
0 |
|a BP184.9.D5
|b M64 2019
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| 100 |
0 |
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|a Mohammad Naqib Hamdan
|e author
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| 245 |
1 |
0 |
|a Daging kultur
|b konsep, sejarah dan hukum Islam
|c Mohammad Naqib Hamdan, Mohd Anuar Ramli
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| 260 |
|
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|a Kuala Lumpur, Malaysia
|b IKIM
|c c2019
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| 300 |
|
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|a xi, 167 pages
|b illustration
|c 23 cm
|
| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
|
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|a volume
|2 rdacarrier
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| 650 |
|
0 |
|a Halal food
|
| 650 |
|
0 |
|a Meat industry and trade
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| 650 |
|
0 |
|a Meat substitutes
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| 650 |
|
0 |
|a Meat
|v Religious aspects
|x Islam
|
| 650 |
|
0 |
|a Muslims
|v Dietary law
|
| 700 |
0 |
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|a Mohd Anuar Ramli
|e author
|
| 999 |
|
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|a 1000177498
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|