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00000cam a2200000 7i4500 |
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0000096246 |
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20190925093000.0 |
| 008 |
190616s2019 my may |
| 020 |
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|a 9789832718741
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a BP184.9.D5
|b M64 2019
|
| 090 |
0 |
0 |
|a BP184.9.D5
|b M64 2019
|
| 100 |
0 |
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|a Mohammad Naqib Hamdan ,
|e author
|
| 245 |
1 |
0 |
|a Daging kultur :
|b konsep, sejarah dan hukum Islam
|c Mohammad Naqib Hamdan, Mohd Anuar Ramli
|
| 260 |
|
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|a Kuala Lumpur, Malaysia :
|b IKIM ,
|c c2019
|
| 300 |
|
|
|a xi, 167 pages :
|b illustration ;
|c 23 cm.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
|
| 504 |
|
|
|
| 505 |
1 |
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|a 1. Pengenalan kepada daging kultur -- 2. Daging kultur menurut hukum Islam
|
| 650 |
|
0 |
|a Halal food
|
| 650 |
|
0 |
|a Meat industry and trade
|
| 650 |
|
0 |
|a Meat substitutes
|
| 650 |
|
0 |
|a Meat
|v Religious aspects
|x Islam
|
| 650 |
|
0 |
|a Muslims
|v Dietary law
|
| 700 |
0 |
|
|a Mohd Anuar Ramli ,
|e author
|
| 999 |
|
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|a 1000177498
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|