The ingredients for great teaching
Teaching would be easy if there were clear recipes you could follow every time. The Ingredients for Great Teaching explains why this is impossible and why a one-size-fits-all approach doesn't work. Instead of recipes, this book examines the basic ingredients of teaching and learning so you can...
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| Format: | Book |
| Language: | English |
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London :
SAGE
c2018
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Table of Contents:
- 1. Cooking, medicine and evidence
- 2. Prior knowledge: how learning begins
- 3. The subject matter knowledge of the teacher
- 4. Make them think!
- 5. Repeat, pause, repeat, linger, pause, repeat
- 6. The importance of practice
- 7. Metacognition: teaching your pupils and students how to learn
- 8. Evaluate and give feedback
- 9. Use multimedia, but use it wisely
- 10. Have a vision (and it doesn't matter which one)
- 11. Like your pupils
- 12. Underlying themes