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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000095788 |
| 008 |
190526 mau eng |
| 020 |
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|a 9781284122305
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a RM216
|b .F66 2019
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| 090 |
0 |
0 |
|a RM216
|b .F66 2019
|
| 245 |
0 |
0 |
|a Food science
|b an ecological approach
|c edited by Edelstein, Sari
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| 250 |
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|a Second Edition
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| 264 |
|
1 |
|a Burlington
|b Jones & Barlett Learning
|c c2019
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| 300 |
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|a xxv, 678 pages
|b color illustrations
|c 29 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
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0 |
|a Dietetics
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| 650 |
|
0 |
|a Food conservation
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| 650 |
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0 |
|a Food handling
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| 999 |
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|a 1000176128
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|