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190422s2019 enk eng |
| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a HD47.35
|b .S24 2019
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| 090 |
0 |
0 |
|a HD47.35
|b .S24 2019
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| 100 |
0 |
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|a Safrul Izani Mohd Salleh
|e author
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| 245 |
1 |
0 |
|a Organisational readiness for target cost management in new product development
|b a case study of food manufacturing company in the UK
|c Safrul Izani Mohd Salleh
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| 264 |
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0 |
|c c2019
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| 300 |
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|a ix, 245 leaves
|c 30 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 610 |
2 |
0 |
|a University of Portsmouth
|v Business School
|x Dissertations
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| 650 |
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0 |
|a Cost control
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| 650 |
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0 |
|a Dissertations, Academic
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| 650 |
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0 |
|a Food industry and trade
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| 650 |
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0 |
|a Target costing
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| 710 |
2 |
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|a University of Portsmouth
|b Business School
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| 999 |
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|a 1000175977
|b Thesis
|c Reference
|e Gong Badak Campus
|