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00000cam a2200000 7i4500 |
| 001 |
0000095606 |
| 008 |
190414s2017 mau eng |
| 020 |
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|a 1305637992
|
| 020 |
|
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|a 9781305637993
|
| 040 |
|
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX360.U6
|b B69 2017
|
| 060 |
0 |
0 |
|a QU 145
|b .B792 2017
|
| 090 |
0 |
0 |
|a TX360.U6
|b B69 2017
|
| 100 |
1 |
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|a Boyle, Marie A.
|q (Marie Ann)
|e author
|
| 245 |
1 |
0 |
|a Community nutrition in action
|b an entrepreneurial approach
|c Marie A. Boyle
|
| 250 |
|
|
|a Seventh edition
|
| 264 |
|
1 |
|a Boston, Massachusetts
|b Cengage Learning
|c c2017
|
| 300 |
|
|
|a xvi, 797 pages
|b illustrations
|c 26 cm
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
|
| 650 |
|
0 |
|a Community health services
|z United States
|
| 650 |
|
0 |
|a Nutrition policy
|z United States
|
| 650 |
|
0 |
|a Nutrition
|z United States
|
| 999 |
|
|
|a 1000176070
|b Book
|c Open Shelf (1 Day)
|e Gong Badak Campus
|
| 999 |
|
|
|a 1000176071
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|