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| LEADER |
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| 001 |
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| 008 |
190311s2019 my may |
| 020 |
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|a 9789672231158
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|a UniSZA
|e rda
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|a QR115
|b .M64 2019
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| 090 |
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|a QR115
|b .M64 2019
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| 100 |
0 |
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|a Mohd Adzim Khalili Rohin
|e author
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| 245 |
1 |
0 |
|a Mikrobiologi makanan
|b untuk sains kesihatan
|c Mohd Adzim Khalili Rohin, Norhayati Abd Hadi, Norhaslinda Ridzwan, Mimie Noratiqah Jumli
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| 264 |
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1 |
|a Terengganu, Malaysia
|b Penerbit Universiti Sultan Zainal Abidin
|c c2019
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| 300 |
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|a 160 pages
|b illustrations
|c 23 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
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0 |
|a Food
|x Microbiology
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| 650 |
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0 |
|a Government publications
|z Malaysia
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| 700 |
0 |
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|a Mimie Noratiqah Jumli
|e author
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| 700 |
0 |
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|a Norhaslinda Ridzwan
|e author
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| 700 |
0 |
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|a Norhayati Abd Hadi
|e author
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| 999 |
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|a 1000175907
|b Book
|c Reference
|e Gong Badak Campus
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| 999 |
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|a 1000175908
|b Book
|c Reference
|e Gong Badak Campus
|