Skip to content
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Accession No
Find
Advanced
Analysing sources of inefficie...
Cite this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Analysing sources of inefficiency in the Malaysian dairy supply chain
Bibliographic Details
Main Author:
Nurul Aisyah Mohd Suhaimi
(Author)
Corporate Author:
Wageningen University Scholl of Social Science
Format:
Book
Subjects:
Wageningen University
>
Dissertation
Dairy products
Milk
Holdings
Description
Similar Items
Staff View
Description
Physical Description:
147 leaves illustrations 24 cm
ISBN:
9789463433495
Similar Items
Dairy science and technology
by: Geurts, T. J. (Tom J.), et al.
Published: (2006)
Engineering aspects of milk and dairy products
by: Coimbra, Jane Selia dos Reis 1962-, et al.
Published: (2010)
Advances in dairy ingredients
by: Augustin, M. A., et al.
Published: (2013)
Dairy ingredients for food processing
by: Chandan, Ramesh C., et al.
Published: (2011)
Production, processing and quality of milk & milk products
by: Ramakant, Sharma
Published: (2006)