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181108s2018 my may |
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|a 9789834903930
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| 040 |
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|a UniSZA
|e rda
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0 |
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|a TX925
|b .M64 2018
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| 090 |
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|a TX925
|b .M64 2018
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| 100 |
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|a Mohd Nur Hazly Haron
|e author
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| 245 |
1 |
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|a Pramusaji
|b asas seni penyajian restoran
|c Mohd Nur Hazly Haron
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| 264 |
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1 |
|a Kuala Lumpur
|b Dewan Bahasa dan Pustaka
|c c2018
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| 300 |
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|a ix, 337 pages
|b colour illustration
|c 24 cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 650 |
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|a Hospitality industry
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|a Table service
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|a Waiters
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|a Waitresses
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|a 1000175515
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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