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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000094815 |
| 008 |
101218s2018 enk eng |
| 020 |
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|a 9781780647906
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| 020 |
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|a 9781780647913
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| 020 |
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|a 9781780647920
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a SF396.5 2018
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| 090 |
0 |
0 |
|a SF396.5 2018
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| 100 |
1 |
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|a Blair, Robert
|d 1933-
|e author
|
| 245 |
1 |
0 |
|a Nutrition and feeding of organic pigs
|h [electronic resource]
|c Robert Blair
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| 250 |
|
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|a Second edition
|
| 264 |
|
1 |
|a Boston, MA
|b CABI
|c 2018
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
|
|
|a online resource
|2 rdacarrier
|
| 650 |
|
0 |
|a Animal Feed
|
| 650 |
|
0 |
|a Diet
|x Veterinary
|
| 650 |
|
0 |
|a Feeding Methods
|x Veterinary
|
| 650 |
|
0 |
|a Organic Agriculture
|
| 650 |
|
0 |
|a Swine
|
| 856 |
4 |
1 |
|u https://www.cabi.org/cabebooks/FullTextPDF/2018/20183065937.pdf
|
| 999 |
|
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|a 1000175649
|b Electronic Book
|c Electronic Resource
|e Gong Badak Campus
|