Halal & haram dalam pemakanan

QR Code

Halal & haram dalam pemakanan

Bibliographic Details
Main Author:	Muhammad Uqbah An Nafiq (Author)
Format:	Book
Language:	Malay
Published:	Kuala Lumpur, Malaysia Darul Nu'man c2000
Subjects:	Food > Religious aspects > Islam Halal food Muslims > Dietary laws

Similar Items

Halal : all that you need to know
by: Yumi Zuhanis Has-Yun Hashim
Published: (2013)

Isu halal kontemporari

The halal food handbook
Published: (2020)

Halal lagi baik ketahui kandungan makanan anda
by: Sahilah Abd. Mutalib Prof. Madya, Dr
Published: (2020)

Penjenamaan halal : satu paradigma baru
by: Mohd Norrizzuddin Nooh
Published: (2007)

Halal tallow value chain
by: Hamid Jalil
Published: (2014)

Halal haram an important book for Muslim consumers
Published: (2006)

Halal haram buku penting untuk umat Islam
Published: (2006)

Issues on halal products
Published: (2007)

Halal foods in the global retail industry
by: Raja Nerina Raja Yusof
Published: (2013)

Pengurusan produk halal di Malaysia
by: Jafri Abdullah, et al.
Published: (2011)

Halal industry in Malaysia understanding the legal & administrative procedures
by: Noriah Ramli
Published: (2023)

Shari'ah parameters for the Halal industry in Malaysia : issues and reform proposals
by: Apnizan Abdullah, et al.
Published: (2018)

Pemakanan yang sihat menurut perspektif Islam
by: Norkumala Hj. Awang
Published: (2011)

Kosher and halal business compliance
by: Lever, John, et al.
Published: (2019)

Pemakanan Islam penjana kanak-kanak pintar
by: Alina Abdul Rahim
Published: (2009)

Halal industry key challenges and opportunities
by: Elasrag, Hussein

Hukum makanan dan sembelihan dalam pandangan Islam
by: عبد الهادي، أبو سريع محمد
Published: (1997)

Daging kultur konsep, sejarah dan hukum Islam
by: Mohammad Naqib Hamdan, et al.
Published: (2019)

الاضطرار الى الاطعمة والادوية المحرمة
by: طريقي، عبدالله بن محمد
Published: (1992)

A Muslim guide to food ingredients
by: Sakr, Ahmad H. (Ahmad Hussein) 1933-
Published: (1993)

احكام الاطعمة والذبائح فى الفقه الاسلامي
by: عبد الهادي, ابو سريع محمد
Published: (1985)

Ramuan makanan Islam
by: Sakr, Ahmad H. (Ahmad Hussein) 1933-
Published: (1991)

الالمام بدقائق آداب الطعام
by: خولاني، نصر بن صالح
Published: (2014)

Laws and enforcement of halal products in Malaysia
by: Hasnan Ramli
Published: (2019)

Halal guide book guide for food producers
Published: (2010)

Handbook of halal food production

Halal business management : a guide to achieving halal excellence
by: Tieman, Marco
Published: (2021)

Halal business management : a guide to achieving halal excellence
by: Tieman, Marco
Published: (2021)

Contemporary issues and development in the global halal industry selected papers from the International Halal Conference 2014

Industri halal : perkembangan dan cabaran di Malaysia
by: Nurul Aini Muhamed
Published: (2016)

Halalkah makanan kita?
by: Saadan Man, et al.
Published: (2014)

Contemporary management and science issues in the halal industry : proceedings of the international Malaysia halal conference
Published: (2019)

Jurnal halal
Published: (2008)

Halal & haram the prohibited & the permitted foods & drinks according to Jewish, Christian & Muslim Scriptures
by: Cand'u, Muh'ammadu 'Umaru
Published: (1995)

Bila babi bukan babi analisis awal
by: Norkumala Hj. Awang
Published: (2012)

Kenapa babi tidak halal ?
by: Samhani Ismail
Published: (2017)

Konsep kesihatan melalui pemakanan pendekatan Islam dan sains
by: Che Wan Jasimah Wan Mohamed Radzi
Published: (2000)

Halal dan haram dalam kehidupan
by: Akmal Hj. Mohd Zain
Published: (2007)

Halal food a guide to good eating, Kuala Lumpur
by: Jumaatun Azmi
Published: (2003)