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| LEADER |
00000cam a2200000 7i4500 |
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20221110.0 |
| 008 |
180503s2017 sz |
| 020 |
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|a 9783318441252
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| 040 |
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|a UniSZA
|e rda
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| 050 |
0 |
0 |
|a TX545
|b .F66 2017
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| 090 |
0 |
0 |
|a TX545
|b .F66 2017
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| 245 |
1 |
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|a Food analysis laboratory manual
|c edited by S. Suzanne Nielsen
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| 250 |
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|a Third edition
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| 264 |
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1 |
|a Cham,Switzerland :
|b Springer
|c 2017
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| 300 |
|
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|a xi, 249 pages :
|b illustration ;
|c 29 cm.
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| 336 |
|
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 505 |
1 |
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|a 1. ntroduction to Food Analysis -- 2. United States Government Regulations and International Standards Related to Food Analysis -- 3. Nutrition Labeling -- 4. Evaluation of Analytical Data 5. Sampling and Sample Preparation -- 6. Basic Principles of Spectroscopy -- 7. Ultraviolet, Visible, and Fluorescence Spectroscopy -- 8. Infrared and Raman Spectroscopy -- 9. Atomic Absorption Spectroscopy, Atomic Emission Spectroscopy, and Inductively Coupled Plasma-Mass Spectrometry -- 10. Nuclear Magnetic Resonance -- 11. Mass Spectrometry -- 12. Basic Principles of Chromatography -- 13. High Performance Liquid Chromatography -- 14. Gas Chromatography -- 15. Moisture and Total Solids Analysis -- 16. Ash Analysis -- 17. Fat Analysis -- 18. Protein Analysis -- 19. Carbohydrate Analysis -- 20. Vitamin Analysis -- 21.Traditional Methods for Mineral Analysis -- 22. pH and Titratable Acidity -- 23. Fat Characterization -- 24. Protein Separation and Characterization Procedures -- 25. Determination of (Total) Phenolics and Antioxidant Capacity in Food and Ingredients -- 26. Application of Enzymes in Food Analysis -- 27. Immunoassays -- 28. Determination of Oxygen Demand -- 29. Rheological Principles for Food Analysis -- 30.Thermal Analysis -- 31. Color Analysis -- 32. Food Microstructure Techniques -- 33. Analysis of Food Contaminants, Residues and Chemical Constituents of Concern -- 34. Analysis for Extraneous Matter -- 35. Food Forensic Investigati
|
| 650 |
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0 |
|a Food
|x Analysis
|v Handbooks, manuals, etc.
|
| 650 |
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0 |
|a Food
|x Analysis
|v Laboratory manuals
|
| 700 |
1 |
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|a Nielsen, S. Suzanne ,
|e editor
|
| 999 |
|
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|a 1000174235
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
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|a 1000181203
|b Book
|c Open Shelf (1 Day)
|e Tembila Campus
|