The essential pocket guide for clinical nutrition
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Philadelphia :
Wolters Kluwer Health
c2018
|
| Edition: | Second edition |
| Subjects: |
Table of Contents:
- 1. Nutrition assessment
- 2. Pregnancy
- 3. Assessing pediatric patients
- 4. Older adults-- 5. Nutrition support
- 6. Bariatric surgery
- 7. Cancer
- 8. Cardiovascular disease
- 9. Diabetes
- 10. Gastrointestinal disease
- 11. Hepatobiliary disease
- 12. Kidney disease
- 13. Pulmonary disease