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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000094280 |
| 005 |
20180430093000.0 |
| 008 |
180410s2017 my eng |
| 020 |
|
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|a 9789671205044
|
| 040 |
|
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|a UniSZA
|e rda
|
| 050 |
0 |
0 |
|a TX360.M3
|b R55 2017
|
| 090 |
0 |
0 |
|a TX360.M3
|b R55 2017
|
| 245 |
1 |
0 |
|a RNI :
|b recommended nutrient intakes for Malaysia :
|b a report of the Technical Working Group on Nutritional Guidelines
|c National Coordinating Committee on Food and Nutrition (NCCFN) Ministry of Health Malaysia
|
| 246 |
1 |
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|a Recommended nutrient intakes for Malaysia
|
| 264 |
|
0 |
|a Putrajaya :
|b National Coordinating Committee on Food and Nutrition, Ministry of Health Malaysia
|c 2017
|
| 300 |
|
|
|a xvi, 523 pages ;
|c 26 cm.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
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|a unmediated
|2 rdamedia
|
| 338 |
|
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|a volume
|2 rdacarrier
|
| 650 |
|
0 |
|a Dietetics
|z Malaysia
|
| 650 |
|
0 |
|a Nutrition
|x Malaysia
|z Evaluation
|
| 650 |
|
0 |
|a Nutrition
|x Requirements
|z Malaysia
|
| 710 |
1 |
|
|a Malaysia .
|b Ministry of Health .
|b Nutrition Division
|
| 999 |
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|a 1000173476
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|
| 999 |
|
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|a 1000173477
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|