The physico-chemical and sensory evaluation on storage and pickle production of manis terengganu melon

Bibliographic Details
Main Author: Norhidayah Ahmad (Author)
Corporate Author: Universiti Sultan Zainal Abidin . Fakulti Biosumber & Industri Makanan
Format: Thesis Book
Subjects:
Table of Contents:
  • 1. Introduction
  • 2. Literature review
  • 3. Materials and Methods
  • 4. Result and Discussion
  • 5. Conclusion & Recommendation