The physico-chemical and sensory evaluation on storage and pickle production of manis terengganu melon

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The physico-chemical and sensory evaluation on storage and pickle production of manis terengganu melon

Bibliographic Details
Main Author:	Norhidayah Ahmad (Author)
Corporate Author:	Universiti Sultan Zainal Abidin . Fakulti Biosumber & Industri Makanan
Format:	Thesis Book
Subjects:	Universiti Sultan Zainal Abidin > Project report Pickled foods

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