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The physico-chemical and senso...
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The physico-chemical and sensory evaluation on storage and pickle production of manis terengganu melon
Bibliographic Details
Main Author:
Norhidayah Ahmad
(Author)
Corporate Author:
Universiti Sultan Zainal Abidin Fakulti Biosumber & Industri Makanan
Format:
Book
Subjects:
Universiti Sultan Zainal Abidin
>
Project report
Pickled foods
Holdings
Description
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Description
Physical Description:
xi, 54 leaves illustrations 30cm
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