The physico-chemical and sensory evaluation on storage and pickle production of manis terengganu melon

Bibliographic Details
Main Author: Norhidayah Ahmad (Author)
Corporate Author: Universiti Sultan Zainal Abidin . Fakulti Biosumber & Industri Makanan
Format: Thesis Book
Subjects:
Description
Physical Description:xi, 54 leaves : illustrations ; 30cm.
Bibliography:Includes bibliographical references (leaves 41-49)