Thermal and physical characteristics of milk chocolate with different sweetener blends

Thermal and physical characteristics of milk chocolate with different sweetener blends

Bibliographic Details
Main Author: Nur Afifa Hashim (Author)
Corporate Author: Universiti Sultan Zainal Abidin . Fakulti Biosumber dan Industri Makanan
Format: Thesis Book
Subjects:
Universiti Sultan Zainal Abidin > Project report
Chocolate
Natural sweeteners
Description
Physical Description:x, 51 leaves : illustrations ; 30cm. 1 CD-ROM (12 cm)
Bibliography:Includes bibliographical references (leaves 37-48)

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