Comparison of the physico-chemical properties and freeze-thaw stbability of casingless beef sausage containing different emulsifier

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Comparison of the physico-chemical properties and freeze-thaw stbability of casingless beef sausage containing different emulsifier

Bibliographic Details
Main Author:	Nor Hazwani Zulkarnain (Author)
Corporate Author:	Universiti Sultan Zainal Abidin . Fakulti Biosumber & Industri Makanan
Format:	Thesis Book
Subjects:	Universiti Sultan Zainal Abidin > Project report Meat-Preservation Sausages

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