Comparison of the physico-chemical properties and freeze-thaw stbability of casingless beef sausage containing different emulsifier - Nor Hazwani Zulkarnain; Universiti Sultan Zainal Abidin Fakulti Biosumber & Industri Makanan (2017)
Keywords: Universiti Sultan Zainal Abidin -- Project report; Meat-Preservation; Sausages