Glycemic index of chocolate fortified with pumpkin (cucurbita mashota) and taro (colocasia esculenta) powder and its effect on mood and cognitive functions of female students

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Glycemic index of chocolate fortified with pumpkin (cucurbita mashota) and taro (colocasia esculenta) powder and its effect on mood and cognitive functions of female students

Bibliographic Details
Main Author:	Noor Zafienah Salleh (Author)
Corporate Author:	Universiti Sultan Zainal Abidin . Fakulti Biosumber dan Industri Makanan
Format:	Thesis Book
Subjects:	Universiti Sultan Zainal Abidin > Project report Chocolate

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