http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
emic index of chocolate fortified with pumpkin (cucurbita mashota) and taro (colocasia esculenta) powder and its effect on mood and cognitive functions of female students
1. Introduction -- 2. Literature review -- 3. Materials and Methods -- 4. Result and Discussion -- 5. Conclusion & Recommendation
Project Report (Bachelor of Food Technology) - Universiti Sultan Zainal Abidin, 2017
Includes bibliographical references (leaves 39-44)